Vaish’s post reminded me of this tangy sweet we used to have as kids. Most domestic flights in India offer this along with the other sweets these days; and, a variant of it is available at all FoodWorld outlets as well.
Here’s how you can make it at home:
Tamarind, jaggery, and a pinch each of salt and chilli powder – place them all together on a hard surface and pound them with a heavy stone till the ingredients blend, resulting in a yummy homogenous mass. Draw out a small quantity of the mixture and roll it between your palms, till it assumes a spherical shape. Pop it into your mouth and savour the piquant taste!
Like it? :-)
3 comments:
we called it kuttu hunasehannu and remember making it when we were kids
Right Savitha! It's also called kuttunde I think.
"Kuttunde".. cute name :) ! Even I've had my share of "kutting" them ;)
- sepu
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